Limani Seafood Grill Menu (Update 2025)
Welcome to Limani Seafood Grill, where the essence of Greek and Mediterranean cuisine shines through an exquisite seafood menu. Nestled in Westfield, NJ, this casual dining gem offers a vibrant atmosphere perfect for families and groups alike.
The menu features a remarkable selection, including a tantalizing Seafood Raw Bar, with options like hot steamed King Crab Legs. You can indulge in carefully crafted salads, such as the Seared Octopus Salad and the refreshing Mediterranean Mixed Greens.
Don't miss the hot appetizers; the Saganaki is a standout, beautifully flamed with ouzo, while the Jumbo Lump Crab Cakes deliver a satisfying crunch paired with remoulade sauce. With vegetarian offerings available and a commitment to high-quality ingredients, Limani Seafood Grill ensures every palate is pleased. Whether dining in or opting for takeout, this spot promises an unforgettable dining experience.
Seafood Raw Bar
King Crab Legs
1lb. steamed hot with butter or chilled with cocktail sauce
Seared Octopus Salad
Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini.
Mediterranean
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette.
Classic Caesar Salad
Crisp Romaine, Pecorino Romano, Ficelle Croutons.
Greek Salad
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette.
Prasini
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette.
Limani House
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette.
Horiatiki Greek Village
Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil.
Salads
Hot Appetizers
Steamed Littleneck Clams
1 Dozen, Sherry Wine Broth, Drawn Butter.
Saganaki Kefalograviera
(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo.
Thalasomezes: Seared Shrimp, Octopus and Calamari
Lemon Oil, Mixed Greens.
Jumbo Lump Crab Cakes
Pan Seared Remoulade Sauce, Baby Arugula.
Spanakopita
Baby Spinach, Leeks, Feta, Swirl Phyllo.
Crispy & Spicy Buffalo Style Shrimp
Organic Greens, Red Onion, Gorgonzola Sauce.
Baked Clams Casino
Sautéed Onion, Bacon, Red and Green Pepper Topping.
Calamari
Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style.
Pikilia Spread
Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita.
Pepper Seared Sashimi Tuna
Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle.
Lobster Roll
served with Sweet Potato Fries.
Hummus, Melitzanosalata
(Eggplant Purée), Spicy Feta Spread, served with Toasted Pita.
Fresh Mozzarella Caprese
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini.
Patzaria
Roasted Beets tossed in Shallot Vinaigrette, Skordalia.
Cold Appetizers
Entrées
Chicken Parmigiana
Melted Mozzarella, Linguine Marinara.
Pan Seared Maryland Crab Cakes
Garlic Mashed Potato, Sautéed Escarole.
Horseradish Crusted Atlantic Salmon
Sautéed Escarole, Roasted Lemon Potatoes.
Grilled Swordfish
with Chile Lime Sauce, Garlic Mashed Potatoes, Sautéed Broccoli.
Stuffed Flounder
Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables.
New York Strip Steak
Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle.
Seafood Fra Diablo
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta.
Jumbo Shrimp Scampi
Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice.
Mussels
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
Parmigiana
Shrimp or Scallops or Flounder, Traditional Preparation.
Littleneck Clams
Clam Broth, Garlic, Basil, White or Red Sauce over Pasta.
Pasta
Lite Limani Fare
Fish and Chips
Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar.
Pepper Seared Tuna Wrap
Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato.
Chicken Parmigiana On A Hoagie Roll
Melted Mozzarella, Sweet Marinara Sauce.
Grilled Shrimp Quesadilla
Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream.
Crab Cake Burger
Toasted Potato Bun, Remoulade Sauce.
Grilled Chicken Breast Mediterranean
Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt.
Chicken Fingers
Served with Fries.
Linguine
Served with Butter or Tomato Sauce.
Fried Calamari
Served with Fries.
Shrimp Parmigiana
With Capellini.
Fried Shrimp
Served with Fries.
Kids Menu
Take Out Entrées Catering
Grilled Salmon
Served with two sides or on top of Caesar or Limani Mixed Greens Salad.
Beef and Ginger Stir Fry
Sliced flank steak, sesame oil, sugar, onion, bell peppers, teriyaki. ginger, butter, lemon, rice.
Clams Linguine
Red or White sauce, simmered with garlic, basil, and wine.
Shrimp Fra Diablo
Olive oil, chopped garlic, sherry wine, basil, red pepper, plum tomato sauce, Cappellini pasta.
Penne with Sea Scallops
Seared large scallops, oliveoil, diced tomato, red onion, roasted garlic, broccloo, sherry wine, smoked bacon bits.
Grilled Cod Mediterranean
Topped with a caper, oregano, garlic wine and lemon sauce, oven roasted potatoes, sauté escarole.
Caesar's Salad
Baby greens tossed with balsamic vinaigrette, grape tomato, olives cucumber, or classic caesars.
Mozzarella Caprese
Tomato roasted pepper balsamic basil drizzle crostini.
Fried Shrimp 20pc
Served with fries.
Horseradish Crusted Salmon
Sautéed escarole roasted lemon potatoes.
Limani Holiday Catering
Lunch Specials
Fried Oysters (6) Po' Boy
With shredded romaine lettuce, tomato and tarragon aioli.
Baby Spinach and Cheddar Jack Cheese Egg White Omelet
sauté onion, peppers and mush-rooms.
Tuna Burger
diced Ahi Tuna, Asian Marinade, Panko, Scallions, pan seared, potato bun, Remoulade sauce.
Gyros Beef Strips
Toasted Pita, shredded lettuce, sliced tomato, red onion, Tzatziki Greek Yogurt sauce.
Grilled Chicken On Hoagie Roll
Fresh Mozzarella, Roasted Red Pepper, lettuce, tomato, Balsamic-Pesto.
Fried Flounder Filet On Hoagie Roll
with shredded lettuce, tomato and tarragon aioli.
Fish Tacos With Avocado Lime Salsa and Chipotle Drizzle
Seasoned fried cod fillet with shredded lettuce, cilantro-avocado salsa in a warm soft corn tortilla.
Sauté Vegetables Saganaki With Melted Feta
Skillet-Charred Plum Tomatoes, cabbage, zucchini, squash, carrot, garlic, green beans, served with Jasmine Rice.
Atlantic Salmon With Orange-Shallot Sauce
Sautéed with olive oil, shallots, Dijon, parsley, orange juice, Roasted Potatoes, sautéed Green Beans.
Mussels With Roasted Garlic Basil
Sautéed with extra virgin olive oil, crushed red pepper flakes, served over Capellini Pasta.
Filet Of Sole Meuniere
sauté with lemon juice, butter and parsley, served with Jasmine rice, Sautéed Green Beans.
Martha's Vineyard, Cod Filet Marechiara
Sautéed with roasted garlic, diced onion, Marsala, tomato broth, Mashed Potato, Greek Giant Fava Beans.
Chicken Breast Piccata
Sautéed with garlic, capers, lemon juice, white wine, chicken broth, Lemon Potato, sautéed Broccoli.